Gluten Free

Prairie Naturals-Gluten Free Healthy Living

Posted on June 21, 2012

What is gluten? Gluten (from Latin gluten, “glue”) is a protein composite found in foods processed from wheat and related grain species, including barley and rye. It gives elasticity to dough, helping it to rise and to keep its shape, and often giving the final product a chewy texture.  A gluten-free diet is the only medically accepted treatment for celiac disease, the related condition dermatitis herpetiformis, and wheat allergy. Women’s Health Magazine has an excellent article with some background onRead More

Subscribe!

Categories